Russianvegetarianvia groq
Savory Russian Pilaf
A hearty, savory Russian-inspired pilaf dish made with mushrooms and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Savory Pilaf Mix
- ●1 cup Mushroom stems
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Dried thyme
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Butter
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Instructions
- 1
Heat butter in a medium saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1-2 minutes.
- 4
Add mushroom stems and cook until tender, about 5 minutes.
- 5
Add savory pilaf mix, thyme, salt, and pepper. Stir to combine.
- 6
Cook for 2-3 minutes, or until the pilaf is lightly toasted.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 10-12 minutes, or until the liquid is absorbed.
- 9
Fluff pilaf with a fork and serve.