filipinovegetariangluten-freevia groq
Filipino Tofu Skewers
Marinated tofu and vegetables grilled to perfection on skewers, inspired by Filipino cuisine.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block (14 oz) tofudrained and cubed
- ●10-12 bamboo skewers skewerssoaked in water for 30 minutes
- ●1 large bell pepperscut into 1-inch pieces
- ●1 large onionscut into 1-inch pieces
- ●3 cloves garlicminced
- ●2 tbsp filipino seasoningor to taste
- ●2 tbsp soy sauceor to taste
- ●1 tsp sugaror to taste
- ●1 tsp savoryor to taste
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Filipino seasoning, soy sauce, sugar, and savory.
- 3
Add cubed tofu and marinate for at least 30 minutes.
- 4
Thread tofu and vegetables onto skewers.
- 5
Grill skewers for 8-10 minutes, turning occasionally.
- 6
Serve hot and garnish with sesame seeds and chopped cilantro (optional).