Frenchdairyvia groq
Savory French Cheese Souffle
A rich and creamy souffle filled with the flavors of France, perfect for a cozy dinner.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●2 tablespoons butter
- ●1/2 cup all-purpose flour
- ●1 cup, grated gruyère cheese
- ●1/2 cup, grated parmesan cheese
- ●3, separated eggs
- ●1 cup heavy cream
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup nutritional yeast (optional)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 1-quart soufflé dish and coat with grated cheese.
- 3
Melt butter in a saucepan over medium heat.
- 4
Add flour and whisk to combine. Cook for 1-2 minutes.
- 5
Slowly add heavy cream, whisking constantly.
- 6
Bring to a simmer and cook until thickened.
- 7
Remove from heat and stir in grated cheese until melted.
- 8
In a separate bowl, whisk egg whites until stiff peaks form.
- 9
In a separate bowl, whisk egg yolks and season with salt and pepper.
- 10
Add egg yolks to cheese mixture and stir to combine.
- 11
Gently fold egg whites into cheese mixture.
- 12
Pour into prepared soufflé dish and smooth top.
- 13
Bake for 25-30 minutes or until puffed and golden brown.