Venezuelangluten-freelow-carbvia groq
Venezuelan Chicken Skewers
A flavorful and spicy dish inspired by the cuisine of Venezuela, featuring marinated chicken skewers grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into 1-inch pieces
- ●1 medium red onioncut into 1-inch pieces
- ●1 medium red bell peppercut into 1-inch pieces
- ●1 medium zucchinicut into 1-inch slices
- ●2 teaspoons chili flakesor more to taste
- ●1 teaspoon garlic powder
- ●1 teaspoon paprika
- ●2 tablespoons olive oil
- ●1/4 cup fresh cilantrochopped
- ●1 teaspoon salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together chili flakes, garlic powder, paprika, salt, and olive oil.
- 3
Add the chicken, onion, bell pepper, and zucchini to the bowl and toss to coat with the marinade.
- 4
Thread the chicken and vegetables onto skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 6
Serve hot, garnished with chopped cilantro.