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Vietnamese Cashew Noodle Salad
A refreshing and flavorful salad made with springy noodles, savory cashews, and fresh vietnamese herbs.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Springy Noodles
- ●1/2 cup Cashews
- ●1 medium Vietnamese Cucumberthinly sliced
- ●1 medium Carrotsthinly sliced
- ●2 tbsp Peanut Butter
- ●2 tbsp Soy Sauce
- ●1/4 cup Fresh Mintchopped
- ●1/4 cup Fresh Basilchopped
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Instructions
- 1
Cook the springy noodles according to package instructions. Drain and set aside.
- 2
In a large bowl, combine the cashews, cucumber, and carrots.
- 3
In a small bowl, whisk together the peanut butter, soy sauce, and 2 tbsp of water.
- 4
Pour the peanut sauce over the noodle mixture and toss to combine.
- 5
Top the salad with chopped fresh mint and basil.
- 6
Serve immediately and enjoy!