Uruguayanvegetarianvia groq
Uruguayan Savory Potato Burger
A delicious twist on the classic burger, featuring Uruguayan flair with savory flavors and crispy potatoes.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●1 Burger
- ●2 tablespoons Savory paste
- ●1 clove Garlic
- ●1 tablespoon Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the potatoes into thin slices and toss with olive oil, salt, and pepper.
- 3
3. Bake the potatoes in the oven for 15-20 minutes or until crispy.
- 4
4. Meanwhile, cook the burger according to package instructions.
- 5
5. In a small pan, heat the savory paste over medium heat.
- 6
6. Add the minced garlic to the pan and cook for 1 minute.
- 7
7. Assemble the burger by placing the cooked burger on a bun, topping with the crispy potatoes, and drizzling with the savory garlic sauce.
- 8
8. Serve immediately and enjoy!
- 9
9. Note: If desired, add additional toppings such as cheese, lettuce, or tomato.
- 10
10. Serve hot and enjoy!