French Burger au Gratin
A twist on the classic burger, topped with a French-inspired potato gratin. Serve with a side of your favorite salad.
Ingredients
- ●1 pound Ground Beef
- ●2 medium Potatothinly sliced
- ●1/2 cup, shredded Savory Cheese
- ●4 Burger Buns
- ●2 tablespoons Butter
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the ground beef with salt and pepper. Form into 4 patties.
- 3
Melt 1 tablespoon of butter in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side.
- 4
Meanwhile, in a separate skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the thinly sliced potatoes and cook for 5-7 minutes, stirring occasionally.
- 5
Transfer the cooked potatoes to a baking dish. Top with shredded savory cheese and cook in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- 6
Assemble the burgers by placing a cooked patty on each bun, followed by a spoonful of the potato gratin.
- 7
Top each burger with a sprinkle of garlic and a pinch of salt and pepper.
- 8
Serve immediately and enjoy!