Slovakianvegetarianvia groq
Slovakian Hash with Roasted Peanut Crust
A hearty Slovakian-inspired hash with a crunchy peanut crust, perfect for a comforting dinner. This dish combines smoky flavors with a satisfying crunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup hashyour favorite type of hash
- ●1/2 cup, chopped peanutfor the crust
- ●1/4 cup, crushed shatteringfor added crunch
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together hash, 1 tablespoon olive oil, and a pinch of salt.
- 3
Transfer the hash mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together peanut butter, peanut shattering, and 1 tablespoon honey.
- 5
Spread the peanut mixture evenly over the top of the hash.
- 6
Bake for 20-25 minutes or until the peanut crust is golden brown and the hash is heated through.
- 7
Remove from oven and let cool for a few minutes before serving.