Malaysianvegetarianveganvia groq
Malaysian Shrimp Noodle Stir Fry
A flavorful stir-fry dish combining Malaysian spices with succulent shrimp and noodles. This recipe is quick to prepare and perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 package noodlerice noodles or egg noodles
- ●1 tablespoon chili flakes
- ●2 tablespoons soy sauce
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
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Instructions
- 1
Cook the noodles according to the package instructions and set aside.
- 2
Heat oil in a wok or large skillet over medium-high heat.
- 3
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
- 4
Add the garlic and ginger and cook for 1 minute, until fragrant.
- 5
Add the chili flakes, soy sauce, and cooked noodles to the wok.
- 6
Stir-fry everything together for 2-3 minutes, until the noodles are well coated.
- 7
Serve hot and garnish with chopped green onions, if desired.