Japanesevegetarianvia groq
Japanese Pine Nut Madeleine Cake
A unique Japanese-inspired dessert featuring the delicate flavors of pine nuts and the crunch of madeleine cake. This sweet treat is perfect for special occasions.
⏱20 min🍽6 servings📊medium
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Ingredients
- ●1 (8-inch) cake Madeleine cake
- ●1 cup, toasted Pine nuts
- ●1/2 cup Shattering sugar
- ●1/4 cup, softened French butter
- ●2 tablespoons Sweet soy sauce
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the madeleine cake into small cubes.
- 3
In a pan, toast the pine nuts over low heat until fragrant.
- 4
In a separate bowl, mix together the shattering sugar and French butter until well combined.
- 5
Add the toasted pine nuts and sweet soy sauce to the bowl and mix until a smooth paste forms.
- 6
Combine the cake cubes and the pine nut paste in a separate bowl.
- 7
Mix until the cake is evenly coated with the pine nut paste.
- 8
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes.
- 9
Slice and serve chilled.