Norwegiangluten-freevia groq
Gluten-Free Norwegian Flatbread
A gluten-free flatbread recipe inspired by Norwegian cuisine, made with rye flour and flatbread characteristics.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups rye flour
- ●3/4 cup water
- ●1 tsp flaky sea salt
- ●1/4 cup showy fresh dill
- ●1 tsp norwegian flatbread spice mix
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Instructions
- 1
Mix rye flour and salt in a bowl.
- 2
Gradually add in water and mix until dough forms.
- 3
Knead dough for 5 minutes.
- 4
Rest dough for 30 minutes.
- 5
Divide into 4-6 equal pieces.
- 6
Roll out each piece into a thin circle.
- 7
Brush with water and sprinkle with dill and flatbread spice mix.
- 8
Bake in a preheated oven at 425°F (220°C) for 12-15 minutes.
- 9
Serve warm.