Flaky Flatbread Naan
A traditional Indian flatbread, made with flaky layers and a crispy crust, served with a variety of accompaniments.
Ingredients
- ●2 cups flaky flour
- ●1 cup rye flour
- ●1 cup water
- ●1 teaspoon salt
- ●2 tablespoons ghee or oil
- ●1/2 cup norwegian yogurt
- ● showy herbs (optional)such as cilantro or parsley
Instructions
- 1
1. In a large mixing bowl, combine flaky flour, rye flour, and salt. Mix well.
- 2
2. Gradually add water to the flour mixture and knead for 5-7 minutes until a smooth dough forms.
- 3
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4
4. Preheat a non-stick skillet or tava over medium heat.
- 5
5. Divide the dough into 6-8 equal portions and shape each into a ball.
- 6
6. Roll out each ball into a thin circle, about 6-7 inches in diameter.
- 7
7. Brush the surface of the flatbread with ghee or oil.
- 8
8. Place the flatbread in the skillet and cook for 1-2 minutes on each side, until it's puffed and golden brown.
- 9
9. Brush the flatbread with norwegian yogurt and sprinkle with showy herbs (if using).
- 10
10. Serve hot with your favorite accompaniments.