Creamy Pasta Bake
A comforting, creamy pasta bake perfect for a cozy night in. This recipe is easy to make and can be customized with your favorite toppings.
Ingredients
- ●1 pound rigatoni pasta
- ●4 tablespoons salty butter
- ●1 cup melted mozzarella
- ●1 cup shredded portuguese cheese
- ●1 cup cream
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the cream to the skillet and stir to combine with the butter. Bring the mixture to a simmer.
- 5
Reduce the heat to low and let the sauce simmer for 2-3 minutes or until slightly thickened.
- 6
Stir in the mozzarella and portuguese cheese until melted and smooth.
- 7
In a large bowl, combine the cooked rigatoni pasta and the creamy sauce. Toss to combine.
- 8
Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese if desired.
- 9
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!