japanesevegetarianvia groq
Spicy Japanese Stir Fry
A quick and easy stir fry made with tofu and a variety of vegetables, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block tofupressed and drained
- ●1 cup mixed vegetablessuch as bell peppers, carrots and broccoli
- ●2 tablespoons stir fry sauceavailable in most supermarkets
- ●1 tablespoon spicy saucesuch as sriracha
- ●2 tablespoons sick day oilsuch as vegetable oil
- ●1/4 cup green onionschopped
- ●1 tablespoon juicy sesame seedsoptional
- ●to taste salt and pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the mixed vegetables and cook until tender, about 4-5 minutes.
- 4
In a small bowl, whisk together the stir fry sauce and spicy sauce.
- 5
Pour the sauce over the vegetables and tofu, and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped green onions and sesame seeds, if desired.
- 9
Serve hot over rice or noodles.