Dutchlacto-ovo-vegetarianvia groq
Traditional Dutch Stamppot
A hearty Dutch dish made with boiled kale, potatoes, and sausage. Often served with a pat of butter and a dollop of mustard.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Kale
- ●3-4 medium Russet Potatoes
- ●1 pound Smoked Sausagesuch as Dutch or knockwurst
- ●2 tablespoons Butter
- ●1/2 cup Sour Cream
- ●1 tablespoon Mustard
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Boil the kale until tender, about 5 minutes.
- 3
Boil the potatoes until tender, about 15-20 minutes.
- 4
Pan-fry the sausage in a skillet until browned, about 5-7 minutes.
- 5
Drain the kale and potatoes, then chop the potatoes into small pieces.
- 6
Add the chopped potatoes to the skillet with the sausage and stir to combine.
- 7
Serve the stamppot hot, topped with a pat of butter and a dollop of sour cream and mustard.