Japanesegluten-freevia groq
Pan-Seared Salmon Sushi Roll
A fusion dish that combines the flavors of Japanese sushi with the delicate taste of pan-seared salmon.
⏱23 min🍽2 servings📊medium
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Ingredients
- ●4 ounces Salmon fillet
- ●1 cup Sushi rice
- ●2 tablespoons Silky soy sauce
- ●2 tablespoons Japanese rice vinegar
- ●1 sheet Sushi nori
- ●1 tablespoon Vegetable oil
- ●1/2 teaspoon Sushi-grade sesame seeds
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Instructions
- 1
Cook sushi rice according to package instructions.
- 2
Prepare the filling by seasoning the salmon fillet with sesame seeds and a pinch of salt.
- 3
Heat a non-stick pan over medium heat and add the vegetable oil.
- 4
Add the salmon fillet and cook for 3-4 minutes per side, or until cooked through.
- 5
Prepare the sushi roll by spreading a thin layer of sushi rice onto a sheet of nori.
- 6
Place the cooked salmon fillet in the middle of the rice and roll up the sushi using a bamboo mat.
- 7
Slice the roll into 8 equal pieces using a sharp knife.
- 8
Serve with a drizzle of silky soy sauce and a sprinkle of Japanese rice vinegar.