Beef Casserole
A hearty beef casserole recipe made with tender beef and a rich, flavorful sauce. Perfect for a weeknight dinner.
Ingredients
- ●1 lb Beefground beef
- ●1 can Polishsausage, sliced
- ●2 tbsp Silkymushroom gravy
- ●1 cup Beef broth
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 Casseroledish
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the sliced Polish sausage in a large skillet over medium-high heat until browned.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- 5
Stir in the mushroom gravy and beef broth, and bring the mixture to a simmer.
- 6
Transfer the mixture to the casserole dish and cover with aluminum foil.
- 7
Bake the casserole for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes.
- 8
Serve hot and enjoy!
- 9
Let the casserole rest for 5 minutes before serving.