Moroccanvegetarianvia groq
Smoked Moroccan Harira Soup
A hearty, smoky take on the traditional Moroccan soup, packed with flavor and nutrition. Serve with a side of crusty bread for dipping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Harira
- ●2 teaspoons Smoked paprika
- ●1/2 cup Cheese, crumbled
- ●2 tablespoons Olive oil
- ●1 medium Onion, chopped
- ●3 cloves Garlic, minced
- ●2 tablespoons Tomato paste
- ●4 cups Vegetable broth
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the smoked paprika, tomato paste, and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 5
Stir in the harira and cook for an additional 5 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with crumbled cheese and a sprinkle of smoked paprika.