ketovia groq
Pan-Seared Cod with Smoky Bazaar Seasoning
A keto-friendly dish featuring pan-seared cod, smoky bazaar seasoning, and a hint of exotic spices.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) Cod Fillets
- ●1 tsp Smoky Bazaar Seasoning
- ●1/4 cup chopped Fresh Parsley
- ●4 Lemon Wedges
- ●2 tbsp Avocado Oil
- ●to taste Salt
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Instructions
- 1
Season the cod fillets with salt and smoky bazaar seasoning on both sides.
- 2
Heat the avocado oil in a large skillet over medium-high heat.
- 3
Sear the cod fillets for 3-4 minutes on each side, or until cooked through.
- 4
Remove the cod from the skillet and place on a plate.
- 5
Garnish with chopped parsley and serve with a lemon wedge on the side.
- 6
Serve immediately and enjoy!