mexicanfishvia groq
Smoky Cod Tacos
A flavorful Mexican-inspired dish featuring smoky cod, served in tacos with a variety of toppings.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Smoky Cod FilletsFresh or frozen, thawed
- ●2 tablespoons Lime Juice
- ●chopped, 1/4 cup CilantroFresh
- ●sliced, 1/2 cup Red OnionThinly
- ●8-10 corn Tortillas
- ●diced, 1 AvocadoRipe
- ●1/4 cup Sliced Radishes
- ●2 tablespoons Sour Cream
- ●crumbly, 1/4 cup Queso Fresco
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Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Season cod fillets with salt and pepper.
- 3
Grill cod for 3-4 minutes per side, or until cooked through.
- 4
While cod cooks, prepare toppings.
- 5
Warm tortillas by wrapping in foil and heating in oven for 5 minutes.
- 6
Assemble tacos with grilled cod, lime juice, cilantro, onion, avocado, radishes, sour cream, and queso fresco.
- 7
Serve immediately and enjoy.