indianvegetarianvia groq
Smoky Ethiopian Stew
A flavorful and aromatic stew originating from Ethiopia, with a smoky twist, inspired by Indian cuisine.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 medium onion, charred and chopped Charred Onions
- ●2 tbsp mix Ethiopian Stew Spice
- ●1 tsp Smoky Paprika
- ●1/4 cup Almond Flour
- ●2 tbsp All-purpose Flour
- ●2 tbsp Vegetable Oil
- ●2 cups Water
- ●1 cup Stew
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add charred onions and cook for 5 minutes.
- 3
Add stew spice and smoky paprika. Cook for 1 minute.
- 4
Add almond flour and all-purpose flour. Cook for 2 minutes.
- 5
Gradually add water and stir well.
- 6
Add stew and bring to a boil.
- 7
Reduce heat and simmer for 20 minutes.
- 8
Season with salt to taste.
- 9
Serve hot and garnish with chopped onions.