argentiniangluten-freevia groq
Smoky Empanada Glazed Chicken with Orange Salsa
A twist on traditional empanadas, this recipe features a smoky chicken filling topped with a sweet and tangy orange salsa.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast
- ●1 cup smoky empanada filling
- ●1/2 cup crisp spanish onions
- ●2 fresh orangesjuiced
- ●2 tablespoons orange marmalade
- ●2 tablespoons olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, mix together chicken, empanada filling, onions, and a pinch of salt and pepper.
- 3
Form into 8-10 patties.
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Cook chicken patties for 5-6 minutes per side, or until cooked through.
- 6
Transfer to a baking sheet and bake for an additional 5 minutes.
- 7
Meanwhile, mix together orange juice, marmalade, and a pinch of salt and pepper in a small bowl.
- 8
Brush glaze over chicken during last 2 minutes of baking.
- 9
Serve with additional orange salsa for dipping.