Smoky Russian Pierogi with Crispy Beef
Hearty pierogi filled with a rich beef and onion mixture, topped with a crispy onion crust and served with a side of smoky Russian sauce.
Ingredients
- ●1 package Pierogi doughAvailable at most supermarkets
- ●1 lb BeefGround beef
- ●1 large OnionChopped
- ●2 tbsp ButterFor cooking
- ●1/2 cup Smoky Russian sauceHomemade or store-bought
- ●1/4 cup Crispy onion garnishChopped onion for garnish
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the pierogi dough according to package instructions.
- 3
In a pan, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion to the pan and cook until it is translucent and starting to caramelize.
- 5
Add the cooked beef and onion mixture to a bowl and stir in the Russian sauce.
- 6
Place the cooked pierogi on a baking sheet and spoon the beef and onion mixture onto each pierogi.
- 7
Top each pierogi with a spoonful of the crispy onion garnish.
- 8
Bake the pierogi in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is hot and bubbly.
- 9
Serve the pierogi hot, garnished with additional crispy onion if desired.