Smoky Beef Shepherd's Pie
A hearty, comforting casserole filled with smoky beef and topped with a crispy crumble crust.
Ingredients
- ●1 pound smoky beefground beef
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons all-purpose flour
- ●1 cup beef broth
- ●1 cup milk
- ●1 cup crumbly cheese
- ●2 tablespoons butter
- ●1 cup crumble toppingsee below
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Brown the smoky beef in a large skillet over medium-high heat.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Sprinkle the flour over the meat mixture and cook for 1 minute.
- 5
Gradually add the beef broth and milk to the skillet, whisking constantly.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- 7
Stir in the crumbly cheese until melted.
- 8
Transfer the meat mixture to a 9x13 inch baking dish.
- 9
In a small bowl, mix together the crumble topping ingredients until crumbly.
- 10
Spread the crumble topping evenly over the meat mixture.
- 11
Dot the top of the crumble topping with the butter.
- 12
Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the crumble topping is golden brown.