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Sirloin Steak Fajitas
A flavorful and spicy sirloin steak fajita recipe, served with sautéed onions and bell peppers. Perfect for a quick and delicious dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound sirloin steakcut into thin strips
- ●1/4 cup smoky crumblefor topping
- ●1/4 cup mexican crumblefor topping
- ●1 large onionsliced
- ●2 large bell peppersliced
- ●2 teaspoons fajita seasoningstore-bought or homemade
- ●2 tablespoons olive oilfor cooking
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and bell peppers to the skillet and cook for 5 minutes.
- 3
Add the sliced sirloin steak to the skillet and cook for 3-4 minutes per side.
- 4
Add the fajita seasoning to the skillet and stir to combine.
- 5
Transfer the steak and vegetables to a plate and cover with foil to keep warm.
- 6
Add the remaining 1 tablespoon of olive oil to the skillet and stir in the smoky crumble and mexican crumble.
- 7
Serve the steak and vegetables with the crumble topping and your choice of sides.