Portuguesevegetariangluten-freevia groq
Smoky Portuguese Tagine Stew
A hearty, flavorful stew made with smoky pork, tender vegetables, and a blend of aromatic spices, inspired by the traditional Portuguese tagine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Smoky pork shoulderCut into 2-inch cubes
- ●2 Dense tomatoesCanned or fresh, diced
- ●1/4 cup Indulgent olivesPitted and sliced
- ●2 tsp Portuguese tagine spice blendAvailable at most spice stores or online
- ●2 tbsp Olive oilFor browning the pork
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●1 Red bell pepperChopped
- ●1 ZucchiniChopped
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Reduce heat to medium and add the chopped onion, minced garlic, and chopped red bell pepper. Cook until the vegetables are tender, about 5 minutes.
- 4
Add the diced tomatoes, Portuguese tagine spice blend, and browned pork. Stir to combine.
- 5
Add the chopped zucchini and cook until the vegetables are tender, about 5 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with sliced olives and crusty bread on the side.