ethiopianvegetariangluten-freevia groq
Smoky Ethiopian Stew
A flavorful and hearty stew made with smoky spices, tender collard greens, and rich stew meat.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 tsp smoky spice blend
- ●2 cups, chopped collard greensfresh
- ●1 lb, cut into 1-inch pieces stew meatbeef or lamb
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tbsp tomato paste
- ●2 cups stew brothhomemade or store-bought
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add stew meat and cook until browned, about 5 minutes.
- 4
Add smoky spice blend and cook for 1 minute.
- 5
Add collard greens, tomato paste, and stew broth. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or with injera bread.