germanmeatvia groq
Smoky Wagyu Stew
Hearty stew made with tender wagyu beef and smoky sausages.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Wagyu Beef Stew Meat
- ●1 pound Smoked Sausagessuch as knockwurst or bratwurst
- ●1 large Onionchopped
- ●2 medium Carrotpeeled and chopped
- ●2 large Potatopeeled and chopped
- ●2 cups Beef Broth
- ●2 tablespoons Tomato Paste
- ●1 tablespoon Worcestershire Sauce
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the wagyu beef in batches until browned on all sides. Set aside.
- 3
Add the chopped onion to the pot and cook until softened.
- 4
Add the chopped carrot and potato to the pot and cook for 5 minutes.
- 5
Add the browned wagyu beef back to the pot, along with the smoked sausages.
- 6
Pour in the beef broth and add the tomato paste and Worcestershire sauce.
- 7
Bring the stew to a boil, then cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2.5 hours, or until the meat is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.