Portuguesevegetarianvia groq
Smoky Chickpea Stir Fry
A flavorful and spicy stir fry made with chickpeas and smoky sauce. Serve over rice or noodles for a quick and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 (15 ounce) can Chickpeasdrained and rinsed
- ●2 tablespoons Smoky Saucestore-bought or homemade
- ●1 tablespoon Olive Oilfor frying
- ●1 medium Onionchopped
- ●1 medium Bell Pepperchopped
- ●1 teaspoon Gochujangoptional, for extra spice
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the chickpeas, smoky sauce, and gochujang (if using) to the skillet.
- 4
Stir-fry everything together for about 2-3 minutes, until the sauce has thickened and the chickpeas are coated.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles, garnished with chopped green onions or sesame seeds if desired.