Tofu Stir Fry with Smoky Flavor
A delicious and quick stir fry recipe that combines the smoky flavor with the nutty taste of tofu. Perfect for a weeknight dinner.
Ingredients
- ●1 tsp smoked paprika
- ●1 block tofudrained and cut into small cubes
- ●2 tbsp vegetable oil
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●2 cloves garlicminced
- ●1 tsp soy sauce
- ●1 tsp honey
- ●1 tsp rice vinegar
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tbsp of vegetable oil.
- 4
Add the sliced onion and bell pepper and cook until they start to soften, about 3-4 minutes.
- 5
Add the minced garlic and cook for another minute.
- 6
Add the soy sauce, honey, and rice vinegar to the skillet and stir to combine.
- 7
Return the cooked tofu to the skillet and stir to coat with the sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over rice or noodles and garnish with chopped green onions if desired.