mediterraneangluten-freedairypescatarianvia groq
Spicy Smoked Haloumi Skillet
A simple and flavorful skillet dish featuring smoky haloumi cheese, smoky spices, and a hint of sweetness.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 block (250g) haloumipreferably smoked
- ●2 tsp smoky paprika
- ●2 cloves halouba
- ●2 tbsp olive oilor vegetable oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the halouba and cook until caramelized, about 5 minutes.
- 3
Add the smoky paprika and cook for 1 minute, stirring constantly.
- 4
Add the haloumi and cook until golden brown on both sides, about 3-4 minutes per side.
- 5
Season with salt and pepper to taste.
- 6
Serve the haloumi hot, garnished with additional halouba if desired.