North Africanmeatpork-freevia groq
Smoky Lamb Tagine
A traditional North African dish featuring tender lamb in a rich and aromatic smoky tagine sauce.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Lamb shoulder
- ●2 tsp Smoky paprika
- ●2 tsp Spiced egyptian lamb seasoning
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Chicken broth
- ●1 can Diced tomatoes
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb and cook until browned, about 5 minutes.
- 5
Add paprika, lamb seasoning, chicken broth, and diced tomatoes.
- 6
Bring to a boil, then cover and simmer over low heat for 1.5 hours, or until lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.