americanvegetariangluten-freevia groq
Smoky Robata Grilled Cheese Sandwich
A twist on the classic grilled cheese, featuring smoky robata cheese and a hint of egyptian spices.
⏱11 min🍽2 servings📊easy
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Ingredients
- ●2 slices Smoky Robata Cheese
- ●2 slices Egyptian Bread
- ●1/4 cup Butter
- ●1 tsp Cuminoptional
- ●1 tsp Paprikaoptional
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Instructions
- 1
Preheat a panini press or grill to medium heat.
- 2
Butter one side of each slice of bread.
- 3
Place one slice of bread, butter side down, in the panini press or grill.
- 4
Top with a slice of robata cheese, a sprinkle of cumin, and a sprinkle of paprika (if using).
- 5
Place the second slice of bread, butter side up, on top of the filling.
- 6
Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
- 7
Flip the sandwich over and cook for an additional 3-4 minutes or until the other side is also golden brown.
- 8
Remove from heat and let cool for a minute or two before serving.