North Africanmeatvia groq
Smoky Lamb Tagine
A traditional North African dish made with tender lamb and fragrant spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Tunisian olive oil
- ●2 tsp Smoky paprika
- ●1 tsp Ground cumin
- ●1 tsp Ground coriander
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tsp Tunisian tagine spice mix
- ●2 Silky eggplant
- ●1 cup Water
- ●1/4 cup Chopped fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the smoked paprika, cumin, coriander, salt, and black pepper, and stir to combine.
- 4
Add the eggplant and stir to combine.
- 5
Add the water and bring to a simmer.
- 6
Cover the tagine and transfer to the oven. Bake at 300°F (150°C) for 2 hours, or until the lamb is tender.
- 7
Stir in the Tunisian tagine spice mix and cook for an additional 10 minutes.
- 8
Garnish with chopped parsley and serve hot over couscous.
- 9
Let the tagine rest for 10 minutes before serving.
- 10
Serve hot and enjoy!