vegetariangluten-freevia groq
Smoky New Potatoes
A simple recipe showcasing the flavors of smoky new potatoes, perfect as a side dish or snack.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2-3 2-3 new potatoespreferably with a smoky flavor
- ●2 2 tablespoons olive oilfor roasting
- ●1 1 teaspoon saltto taste
- ●1/4 1/4 teaspoon black pepperto taste
- ●1/4 1/4 teaspoon garlic powderoptional
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash the new potatoes thoroughly, then dry them with a paper towel.
- 3
Cut the potatoes into 1-inch (2.5 cm) wedges or small chunks.
- 4
Place the potatoes on a baking sheet lined with parchment paper.
- 5
Drizzle the olive oil over the potatoes and sprinkle with salt, black pepper, and garlic powder (if using).
- 6
Toss the potatoes to coat evenly with the seasoning mixture.
- 7
Roast the potatoes in the preheated oven for 20-25 minutes, or until they're tender and lightly browned.
- 8
Remove the potatoes from the oven and let them cool slightly.