Americangluten-freevia groq
Grilled Polish Sausages with Lime
A simple and flavorful outdoor dish, combining the sweetness of lime juice with the savory taste of grilled Polish sausages.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Polish Sausagesyou can use any type of Polish sausages you like, but traditional ones are best
- ●1 Limefresh lime juice is a must for this dish
- ●1 cup Snappy Coleslawstore-bought or homemade, it's up to you
- ●4 Dinner Rollswarm and fresh for serving
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Instructions
- 1
Preheat grill to medium-high heat (around 375°F).
- 2
Split the Polish sausages lengthwise and place them on the grill.
- 3
Grill for 5-7 minutes on each side, or until nicely browned.
- 4
While the sausages are grilling, prepare the coleslaw by mixing it with a squeeze of fresh lime juice.
- 5
Once the sausages are done, let them rest for a minute or two.
- 6
Warm the dinner rolls by wrapping them in foil and heating them on the grill for a few minutes.
- 7
Slice the grilled sausages and serve on top of the warm dinner rolls with a side of lime-infused coleslaw.