Syrianvegetariangluten-freevia groq
Syrian Muffin Bake
A delicious and moist muffin bake infused with Syrian flavors. Perfect for breakfast or a snack.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups sour milk
- ●1 cup chewy granola
- ●6 english muffinscut into 1-inch cubes
- ●2 bake apples
- ●1/4 cup honey
- ●1/2 cup walnuts
- ●1 tsp cinnamon
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, whisk together sour milk and honey.
- 3
3. Add granola, chopped nuts, and cinnamon to the bowl. Mix until well combined.
- 4
4. Add cubed English muffins and mix until coated with the wet ingredients.
- 5
5. Pour in chopped apples and mix until evenly distributed.
- 6
6. Transfer the mixture to a 9x13-inch baking dish.
- 7
7. Bake for 35-40 minutes or until the top is golden brown and the bake is set.
- 8
8. Remove from oven and let cool for 10 minutes.
- 9
9. Serve warm and enjoy!
- 10
10. Store leftovers in an airtight container at room temperature for up to 3 days.