Moroccanvegetarianvia groq
Moroccan Flatbread
A simple and flavorful flatbread recipe inspired by Moroccan cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Moroccan flatbread
- ●1/4 cup Sour cream
- ●1/2 cup Crumbly feta cheese
- ●1 cup Flour
- ●a pinch Salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the Moroccan flatbread to desired thickness.
- 3
Spread the sour cream over the flatbread, leaving a small border around the edges.
- 4
Crumble the feta cheese over the sour cream.
- 5
Sprinkle a pinch of salt over the feta cheese.
- 6
Fold the flatbread in half to enclose the filling.
- 7
Cut the flatbread into triangles or squares.
- 8
Serve warm or at room temperature.