gluten-freevia groq
Gluten-Free Pickle Crumble
A tangy and crunchy gluten-free dessert made with pickles and a crumbly crust.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup, finely chopped pickles
- ●1 cup almond flour
- ●1/2 cup sugar
- ●1/4 cup crumbly
- ●1/2 cup, melted butter
- ●2 eggs
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix together the almond flour, sugar, and crumbly in a bowl.
- 3
Add the melted butter and mix until crumbly.
- 4
Press the mixture into the bottom of a 9-inch (23cm) square baking dish.
- 5
Bake the crust for 15 minutes.
- 6
While the crust is baking, mix together the chopped pickles and eggs in a separate bowl.
- 7
Once the crust is ready, pour the pickle mixture on top.
- 8
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.
- 9
Remove the baking dish from the oven and let it cool completely.
- 10
Once cooled, refrigerate the dessert for at least 30 minutes before serving.