Italian Crispy Pickle Fritters
A crunchy Italian twist on traditional fritters with a tangy pickle kick.
Ingredients
- ●1 cup, finely chopped sour pickles
- ●1 cup, crushed crumbly bread
- ●1/2 cup, crumbled crumble feta cheese
- ●1 1 large egg
- ●1/2 cup 1/2 cup all-purpose flour
- ●1/4 cup 1/4 cup grated Parmesan cheese
- ●1/4 tsp 1/4 teaspoon salt
- ●1/4 tsp 1/4 teaspoon black pepper
Instructions
- 1
1. In a large bowl, combine chopped pickles, crushed bread, crumbled feta, and egg.
- 2
2. Add flour, Parmesan cheese, salt, and pepper to the bowl and mix well.
- 3
3. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- 4
4. Remove the mixture from the refrigerator and let it sit at room temperature for 10 minutes.
- 5
5. Using a small cookie scoop or spoon, drop the mixture into hot oil (350°F) and fry until crispy and golden brown.
- 6
6. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the fritters warm, garnished with chopped fresh parsley if desired.
- 8
8. Repeat the process with the remaining mixture.
- 9
9. Serve the fritters immediately and enjoy!