malaysianmeatvia groq
Malaysian Pork Ribs with Crumble Topping
A delicious fusion of Malaysian flavors with the comfort of pork ribs and a crunchy crumble topping.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork ribscut into 2-inch pieces
- ●1 cup Sour creamfor the crumble topping
- ●1 cup Dense breadcrumbsfor the crumble topping
- ●2 tablespoons Malaysian chili spice blend
- ●2 tablespoons Sugar
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Crumble toppingsee below for ingredients
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together chili spice blend, sugar, salt, and black pepper.
- 3
Add the pork ribs to the bowl and toss to coat with the spice mixture.
- 4
Place the ribs in a single layer in a baking dish and bake for 20 minutes.
- 5
While the ribs are baking, prepare the crumble topping.
- 6
In a small bowl, mix together sour cream, breadcrumbs, and a pinch of salt.
- 7
Remove the ribs from the oven and top with the crumble topping.
- 8
Return the ribs to the oven and bake for an additional 10-15 minutes, or until the crumble topping is golden brown.
- 9
Serve the ribs hot, garnished with fresh cilantro if desired.