Frenchvegetariangluten-freevia groq
French Braised Cabbage Salad
A hearty French-inspired cabbage salad made with tender braised cabbage, crunchy salad ingredients, and a tangy dressing.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 head CabbageShredded
- ●2 tablespoons Greek Yogurt
- ●2 cups, shredded Red Cabbage
- ●4 cups Mixed Salad GreensChopped
- ●1 medium CarrotShredded
- ●2 tablespoons Apple Cider Vinegar
- ●1 tablespoon Honey
- ●1 teaspoon Dijon Mustard
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
In a large pan, heat 2 tablespoons of olive oil over medium heat.
- 2
Add the shredded cabbage and cook until tender, about 10-12 minutes.
- 3
In a large bowl, combine the cooked cabbage, chopped salad greens, shredded carrot, and chopped apple.
- 4
In a small bowl, whisk together the yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Serve the braised cabbage salad chilled or at room temperature.