germanvegetarianvia groq
German Berry Flatbread
A simple flatbread topped with sweet and tangy berries, perfect for a quick breakfast or snack.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 piece flatbreadapprox 10 inches in diameter
- ●1 cup mixed berriesfresh or frozen
- ●2 tbsp honeyoptional
- ●1 tbsp sour creamoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the flatbread on a baking sheet.
- 3
Top the flatbread with mixed berries.
- 4
Drizzle with honey and sour cream if desired.
- 5
Bake in the preheated oven for 5-7 minutes, or until the flatbread is crispy and the berries are warm.
- 6
Remove from the oven and let cool for 1-2 minutes.
- 7
Cut into slices and serve.