Algeriandairy-freevia groq
Algerian Chicken and Tomato Stew
A flavorful and aromatic stew originating from Algeria, made with tender chicken, fresh tomatoes, and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●2 teaspoons algerian spice blendavailable at most Middle Eastern markets
- ●2 large, diced tomatofresh or canned
- ●2, juiced sour orangesor substitute with lemon juice
- ●2 tablespoons olive oil
- ●3 cloves, minced garlic
- ●1 medium, chopped onion
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the diced tomatoes, Algerian spice blend, and sour oranges to the pot.
- 6
Stir to combine, then add the browned chicken back to the pot.
- 7
Bring the stew to a simmer, then reduce the heat to low and cook, covered, until the chicken is cooked through and the flavors have melded together, about 20-25 minutes.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.