Ukrainianvegetarianvia groq
Blackberry Sour Soup
A Ukrainian-inspired dessert soup with a tangy twist.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Blackberriesfresh
- ●1/2 cup Sour creamfull-fat
- ●1 tablespoon Granulated sugar
- ●2 tablespoons Lemon juice
- ●1 cup Watercold
- ●1/4 teaspoon Vanilla extract
- ●2 tablespoons Unsalted buttermelted
- ●1 tablespoon All-purpose flour
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Instructions
- 1
In a blender or food processor, puree the blackberries until smooth.
- 2
In a medium saucepan, combine the pureed blackberries, sour cream, sugar, lemon juice, and water.
- 3
Whisk the mixture until well combined.
- 4
Add the vanilla extract and whisk to combine.
- 5
In a small bowl, whisk together the flour and melted butter until smooth.
- 6
Add the flour mixture to the blackberry mixture and whisk until well combined.
- 7
Cook over medium heat, whisking constantly, until the soup thickens and comes to a boil.
- 8
Remove from heat and let cool to room temperature.
- 9
Chill the soup in the refrigerator for at least 2 hours.
- 10
Serve the soup cold, garnished with additional blackberries if desired.