Spiced Chicken Casserole
A Chinese-inspired twist on the classic casserole, featuring spiced chicken and Egyptian spices.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●2 tablespoons Egyptian spices
- ●1 pound Spiced ground beef (or substitute with chicken or tofu for a vegetarian option)
- ●1 package Casserole mix
- ●2 tablespoons Soy sauce
- ●2 cups Rice
- ●2 cups Water
- ●2 tablespoons Vegetable oil
- ●1/4 cup Green onions
- ●1 tablespoon Sesame seeds
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the rice according to package instructions. Set aside.
- 3
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the spiced ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 5
Stir in the Egyptian spices, soy sauce, and cooked rice. Cook for an additional 2-3 minutes.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Sprinkle the casserole mix evenly over the top of the chicken mixture.
- 8
Bake for 25-30 minutes, or until the casserole is hot and the top is golden brown.
- 9
Sprinkle with green onions and sesame seeds before serving.
- 10
Serve hot and enjoy!