Spicy Canadian Pork Roast
A flavorful and spicy pork roast recipe, inspired by Canadian cuisine.
Ingredients
- ●2 pounds pork shoulder
- ●2 tablespoons spicy Montreal seasoning
- ●2 tablespoons olive oil
- ●1 medium onion
- ●2 medium carrot
- ●2 stalks celery
- ●1 cup beef broth
- ●2 tablespoons apple cider vinegar
- ●1 tablespoon brown sugar
- ●2-3 medium potatoes
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Season the pork shoulder with spicy Montreal seasoning.
- 3
Heat olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, about 5 minutes.
- 5
Remove the pork from the pot and set aside.
- 6
Add the sliced onion, carrot, and celery to the pot and cook until the vegetables are tender, about 10 minutes.
- 7
Add the beef broth, apple cider vinegar, and brown sugar to the pot.
- 8
Return the pork shoulder to the pot and cover with a lid.
- 9
Transfer the pot to the preheated oven and roast for 2 1/2 to 3 hours, or until the pork is tender and falls apart easily.
- 10
Add the potatoes to the pot and continue to roast for an additional 30 minutes.
- 11
Remove the pot from the oven and let rest for 10 minutes before slicing the pork and serving.
- 12
Serve the pork with the roasted potatoes and vegetables.