Malaysian Chicken Satay
A classic Southeast Asian dish featuring marinated chicken skewers grilled to perfection. Serve with peanut sauce for an authentic experience.
Ingredients
- ●500g chicken breastcut into 1-inch pieces
- ●2 tbsp spicy peanut butterfor marinade
- ●2 tbsp coconut milkfor marinade
- ●1 cup crumbly rice flourfor coating
- ●1/4 cup vegetable oilfor grilling
- ●1/2 cup satay saucefor serving
- ●1/4 cup peanutschopped for garnish
Instructions
- 1
In a large bowl, whisk together peanut butter, coconut milk, and 1 tsp of salt. Add the chicken and mix until well coated. Cover and refrigerate for at least 2 hours or overnight.
- 2
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 3
In a shallow dish, mix together rice flour and a pinch of salt. Toss the skewers in the flour mixture to coat.
- 4
Heat the vegetable oil in a large grill pan over medium-high heat. Grill the skewers for 8-10 minutes, turning frequently, until cooked through.
- 5
Serve the satay hot with peanut sauce and chopped peanuts.
- 6
Note: For an authentic experience, serve the satay with ketupat or nasi lemak.