Algerian Garlic Shrimp Stir Fry
A spicy and flavorful stir fry made with garlic, shrimp, and Algerian spices. Perfect for a quick keto dinner.
Ingredients
- ●1 pound Shrimp
- ●3 cloves Garlic
- ●2 teaspoons Algerian spice blend
- ●2 tablespoons Avocado oil
- ●1 cup Dense tomatoes
Instructions
- 1
Heat the avocado oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 4
Add the Algerian spice blend and stir to combine.
- 5
Add the dense tomatoes and stir to combine.
- 6
Cook for an additional 2-3 minutes until the tomatoes are heated through.
- 7
Serve hot and enjoy!
- 8
Optional: Add some spicy to your dish by sprinkling with red pepper flakes or sliced jalapenos.
- 9
Serve with a side of sautéed greens or a simple salad for a well-rounded meal.