Mediterraneanvegetariangluten-freevia groq
Spicy Nduja Turnovers
A twist on traditional turnovers, these spicy nduja pastries are a perfect combination of spicy and savory.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●8 oz Nduja
- ●1 sheet Flaky Pastry Doughhomemade or store-bought
- ●1 cup Shredded Mozzarella
- ●1/4 cup Chopped Fresh Parsley
- ●1 tsp Red Pepper Flakes
- ●to taste Salt
- ●1 Egg, Beaten
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Mix the nduja, mozzarella, parsley, red pepper flakes, and salt in a bowl.
- 5
Place a tablespoon of the nduja mixture in the center of each dough circle.
- 6
Brush the edges of the dough with the beaten egg.
- 7
Fold the dough over the filling to form a triangle or a square shape, pressing the edges to seal.
- 8
Place the turnovers on a baking sheet lined with parchment paper.
- 9
Brush the tops of the turnovers with the remaining egg.
- 10
Bake for 20-25 minutes, or until golden brown.
- 11
Serve warm and enjoy!